The Rare Harvest Story
1. Grown in Rare Kashmir Micro-Climate
Pampore’s unique cold-desert climate produces saffron that is rare worldwide — with higher crocin, safranal & picrocrocin.
2. Picked Only 2–3 Weeks a Year
The flower blooms for a very rare short harvest window, making original Mongra extremely limited.
3. Hand-Picked Stigmas
Only the top crimson part — the rarest, most potent section of the flower — is used.
4. Slow Sun Drying
Preserves natural color, aroma & potency — a rare traditional method.
5. Freshly Packed at Source
Sealed in luxury airtight jars to retain rare purity, aroma and strength.